Mushrooms In Puff Pastry Recipe

Name: Mushrooms In Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb mixed mushroom (oyster, Chanterelle, shitake...); 2 tablespoons vegetable oil; 2 shallots, chopped; salt; fresh ground pepper; 1/4 cup cognac or 1/4 cup brandy; 1 cup heavy cream; 1 tablespoon unsalted butter, softened; 1 tablespoon fresh chives, tarragon or 1 tablespoon basil; 1/2 lemon, juice of; 1 package frozen puff pastry (6 squares)

Servings: persons

1/2 lb mixed mushroom (oyster, Chanterelle, shitake...)
2 tablespoons vegetable oil
2 shallots, chopped
salt
fresh ground pepper
1/4 cup cognac or 1/4 cup brandy
1 cup heavy cream
1 tablespoon unsalted butter, softened
1 tablespoon fresh chives, tarragon or 1 tablespoon basil
1/2 lemon, juice of
1 package frozen puff pastry (6 squares)

1
Saute mushrooms and shallots in oil until soft.
2
Season with salt and pepper.
3
Add cognac or brandy and reduce slightly; add cream and boil until cream thickens slightly.
4
Stir in butter, herbs,and lemon juice.
5
Taste and season with additional salt and pepper if needed.
6
Bake the puff-pastry rounds or squares according to package directions.
7
Split baked shells in half and divide the mushroom mixture between the bottom halves of the shells.
8
Place pastry tops on top and serve.
9
Optional: I like to add a little grated Gruyere or Swiss cheese after adding the mushroom mixture to the shells and baking just enough to melt the cheese.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb mixed mushroom (oyster, Chanterelle, shitake...), 2 tablespoons vegetable oil, 2 shallots, chopped, salt, and more.

Yes, Mushrooms In Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushrooms In Puff Pastry

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