Peach Ice Cream

1. 1

   Beat eggs until frothy.

2. 2

   Gradually add the sugar and beat well.

3. 3

   Stir in the half and half and peaches.

4. 4

   (Put peaches through blender to make puree.) Add vanilla extract and milk. Pour into ice cream freezer.

5. 5

   Strawberries or other fruit may be substituted. Yields 1 gallon.

* Per serving · 4 servings · Values may vary.

No additional tips available.