Mushrooms In Lettuce Wraps Recipe

Name: Mushrooms In Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Sauce; 2 tablespoons soy sauce; 1 tablespoon red wine vinegar; 1 tablespoon dry red wine; 1 1/2 teaspoons sugar; 1 teaspoon fresh ground black pepper; 1 teaspoon cornstarch; For the filling; 16 medium dried mushrooms, soaked in warm water until softened, about 45 minutes (about 2 inches in diameter); 2 tablespoons vegetable oil; 4 celery ribs, finely diced (to make 1 cup); 3 carrots, peeled and finely diced (to make 1 cup); 4 green onions, trimmed and minced (white and green parts); 2 ounces firm tofu, finely diced; 1 teaspoon dark sesame oil; 2 -3 tablespoons lightly toasted pine nuts; To serve; 8 -12 8 -12 boston lettuce leaves or 8 -12 iceberg lettuce leaves; hoisin sauce, as needed

Servings: persons

For the Sauce
2 tablespoons soy sauce
1 tablespoon red wine vinegar
1 tablespoon dry red wine
1 1/2 teaspoons sugar
1 teaspoon fresh ground black pepper
1 teaspoon cornstarch
For the filling
16 medium dried mushrooms, soaked in warm water until softened, about 45 minutes (about 2 inches in diameter)
2 tablespoons vegetable oil
4 celery ribs, finely diced (to make 1 cup)
3 carrots, peeled and finely diced (to make 1 cup)
4 green onions, trimmed and minced (white and green parts)
2 ounces firm tofu, finely diced
1 teaspoon dark sesame oil
2 -3 tablespoons lightly toasted pine nuts
To serve
8 -12 8 -12 boston lettuce leaves or 8 -12 iceberg lettuce leaves
hoisin sauce, as needed

1
Prepare the sauce in a small bowl by whisking together the soy sauce, vinegar, wine, sugar and pepper.
2
In another small bowl, stir together the cornstarch with 1 tablespoon of water; set aside.
3
Make the filling by draining the mushrooms and dicing fine so that you have about 1 1/2 cups.
4
Heat a wok over high heat and add oil.
5
Add mushrooms, celery, carrots, and green onions; stir fry until celery and carrots are tender crisp, about 45 seconds.
6
Add soy sauce mixture and stir for about 20 seconds.
7
Add cornstarch mixture and stir until thickened, about 30 seconds.
8
Add tofu and toss gently so as not to break up tofu; add in sesame oil, transfer to a serving bowl, and sprinkle with pine nuts.
9
To serve, spoon about 1/4 teaspoon hoisin sauce in the center of a lettuce leat, add 2 tablespoon of mushroom mixture, roll up and eat with your fingers.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the Sauce, 2 tablespoons soy sauce, 1 tablespoon red wine vinegar, 1 tablespoon dry red wine, and more.

Yes, Mushrooms In Lettuce Wraps falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushrooms In Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions