Mushrooms in Garlic Sauce, Served in a Soft Tortilla Shell

1. 1

   In a heated frying pan, over medium heat, add the olive oil, garlic, and onion.

2. 2

   Lightly fry for 2 or 3 minutes.

3. 3

   Add the mushrooms, chilies and white wine, cook for 2 minutes.

4. 4

   Add the Worcestershire sauce and cook for 3 minutes.

5. 5

   Season with salt, add the mozzarella, and serve with soft tortilla shell.

6. 6

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

7. 7

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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