How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms in Garlic and Sherry Sauce?

You need 6 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 lb mixed mushrooms, chopped, 2 garlic cloves, finely sliced, ⅓ cup sherry wine, and more.

Is Mushrooms in Garlic and Sherry Sauce suitable as general?

Yes, Mushrooms in Garlic and Sherry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushrooms in Garlic and Sherry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms in Garlic and Sherry Sauce Recipe

Name: Mushrooms in Garlic and Sherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 lb mixed mushrooms, chopped; 2 garlic cloves, finely sliced; ⅓ cup sherry wine; 2 tablespoons parsley, chopped; salt and pepper

Mushrooms in Garlic and Sherry Sauce – a delicious recipe with olive oil, mixed mushrooms, garlic, sherry wine, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons olive oil
1 lb mixed mushrooms, chopped
2 garlic cloves, finely sliced
⅓ cup sherry wine
2 tablespoons parsley, chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
General

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