How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms in Garlic and Sherry Sauce?

You need 6 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 lb mixed mushrooms, chopped, 2 garlic cloves, finely sliced, ⅓ cup sherry wine, and more.

Is Mushrooms in Garlic and Sherry Sauce suitable as general?

Yes, Mushrooms in Garlic and Sherry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushrooms in Garlic and Sherry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms in Garlic and Sherry Sauce Recipe

Name: Mushrooms in Garlic and Sherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 lb mixed mushrooms, chopped; 2 garlic cloves, finely sliced; ⅓ cup sherry wine; 2 tablespoons parsley, chopped; salt and pepper

Try this homemade Mushrooms in Garlic and Sherry Sauce recipe the whole family will love. Made with olive oil, mixed mushrooms, garlic and sherry wine. …

This Mushrooms in Garlic and Sherry Sauce relies on simple, everyday ingredients such as olive oil, mixed mushrooms, chopped, garlic cloves, finely sliced and sherry wine. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons olive oil
1 lb mixed mushrooms, chopped
2 garlic cloves, finely sliced
⅓ cup sherry wine
2 tablespoons parsley, chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
General

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