Mushrooms In Cream Sherry Sauce Recipe

Name: Mushrooms In Cream Sherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 lb mushroom, sliced; 2 tablespoons butter; 2 tablespoons flour; 1 cup light cream; salt and pepper, to taste; 2 tablespoons sherry wine; paprika; 1/2 cup seasoned dry bread crumb; 2 teaspoons butter, melted

Servings: persons

2 tablespoons butter
1 lb mushroom, sliced
2 tablespoons butter
2 tablespoons flour
1 cup light cream
salt and pepper, to taste
2 tablespoons sherry wine
paprika
1/2 cup seasoned dry bread crumb
2 teaspoons butter, melted

1
Preheat oven to 375F/190u00b0C.
2
Melt 2 tablespoons butter in large skillet and saute mushrooms until just cooked. Remove mushrooms with slotted spoon and set aside.
3
In same pan, melt 2 tablespoons of butter and add flour to make a roux. Stir for 1-2 minutes. Add cream and stir to combine. Add salt and pepper, sherry and just enough paprika to give a bit of pinkness to the sauce. Stir until heated through.
4
Return mushrooms and any juice that has collected to the cream sauce. Pour into greased baking dish.
5
Mix breadcrumbs with the melted butter and spread over the mushrooms.
6
Bake until brown and hot, about 15-20 minutes.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 lb mushroom, sliced, 2 tablespoons butter, 2 tablespoons flour, and more.

Yes, Mushrooms In Cream Sherry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms In Cream Sherry Sauce

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