How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Nut Bread?

You need 9 ingredients. The key ingredients include: 6 Tbsp. margarine, 2 eggs, 1 c. sugar, 1 1/2 c. flour, and more.

Is Lemon Nut Bread suitable as general?

Yes, Lemon Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Nut Bread Recipe

Name: Lemon Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. margarine; 2 eggs; 1 c. sugar; 1 1/2 c. flour; 1 tsp. salt; grated rind of 1 lemon; 1 c. chopped nuts; 1 tsp. baking powder; 1/2 c. milk

Lemon Nut Bread – a delicious recipe with margarine, eggs, sugar, flour, salt, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 Tbsp. margarine
2 eggs
1 c. sugar
1 1/2 c. flour
1 tsp. salt
grated rind of 1 lemon
1 c. chopped nuts
1 tsp. baking powder
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
General

Eats Now Editorial Team

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Lemon Nut Bread

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