Mushrooms In Chive Cream

1. 1

   ["In 12"" nonstick skillet cook mushrooms, covered, in hot butter 5- 7 minutes, stirring twice.", "Remove mushrooms with slotted spoon; set aside and keep warm.", "Stir the cream, chives, and lemon peel into the skillet.", "Bring mixture to boiling; reduce heat.", "Simmer, uncovered, 5 minutes or until mixture is slightly thickened and bubbly.", "Stir in reserved mushrooms; heat through (do not cook longer or mushrooms will thin sauce).", "Season with salt and pepper.", "To serve: for each appetizer serving, sprinkle about 2 tsp of crushed croutons on each plate.", "Top with 3 mushrooms and about 1 tbsp of the cream sauce."]

* Per serving · 4 servings · Values may vary.

No additional tips available.