Dude's Ginger Carrots

1. 1

   Put the carrots, broth, butter, brown sugar, and ginger in a heavy-bottomed saucepan.

2. 2

   Cover the pan and cook over medium heat until the carrots are crisp-tender, about 10 minutes.

3. 3

   Remove the lid and cook, stirring, over medium-high heat until the liquid reduces to a syrupy glaze that coats the carrots, about 5 minutes.

4. 4

   Toss with the parsley and transfer to a serving bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.