Mushrooms For The Bbq

1. 1

   Cut out 12 squares of aluminium foil, about 20cm square a piece.

2. 2

   Divide into four piles of three squares each to give you plenty of layers of foil between the food and the grill.

3. 3

   Oil and butter the top half of one square on each pile.

4. 4

   Divide the mushrooms equally over the greased foil.

5. 5

   Scatter over the garlic, chives, salt and pepper and dot with butter.

6. 6

   Fold the foil around the mushrooms into a sealed packet.

7. 7

   Cook for 10 minutes over a medium-hot BBQ, turning after 5 minutes.

8. 8

   Serve straight from the foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.