Boiling Eggs With a Generous Amount of Water in a Pressure Cooker is Convenient!

1. 1

   Add the eggs and water into a pressure cooker and cover with a lid.

2. 2

   Turn on the heat.

3. 3

   Once the pin rises and it's up to pressure, cut the heat and let it sit for 10 minutes.

4. 4

   Confirm that the pin and gone back down, open the lid and peel the eggs in cold water.

* Per serving · 4 servings · Values may vary.

No additional tips available.