Mushrooms Florentine

1. 1

   Wash and dry mushrooms; slice stems and caps.

2. 2

   Saute mushrooms until brown.

3. 3

   Line shallow 10-inch casserole with cooked spinach, which has been seasoned with the salt, chopped onion and melted butter.

4. 4

   Sprinkle with 1/2 cup of grated Cheddar cheese.

5. 5

   Arrange the sauteed mushrooms over the spinach.

6. 6

   Season with garlic salt (to taste).

7. 7

   Cover with remaining cheese.

8. 8

   Bake for 20 minutes at 350u00b0 or until cheese is melted.

9. 9

   May be prepared in advance and refrigerated until ready for baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.