How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms Florentine?

You need 9 ingredients. The key ingredients include: 4 large portabella mushroom caps, washed (3-4-inch in diameter), 2 -3 tablespoons olive oil, ¼ teaspoon pepper, ⅛ teaspoon cayenne pepper, and more.

Is Mushrooms Florentine suitable as general?

Yes, Mushrooms Florentine falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushrooms Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms Florentine Recipe

Name: Mushrooms Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large portabella mushroom caps, washed (3-4-inch in diameter); 2 -3 tablespoons olive oil; ¼ teaspoon pepper; ⅛ teaspoon cayenne pepper; 10 ounces frozen creamed spinach, thawed; 2 garlic cloves, minced; 2 tablespoons minced onions; salt, as needed; 4 ounces shredded sharp cheddar cheese

Mushrooms Florentine – a delicious recipe with portabella mushroom caps, olive oil, pepper, cayenne pepper, garlic, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large portabella mushroom caps, washed (3-4-inch in diameter)
2 -3 tablespoons olive oil
¼ teaspoon pepper
⅛ teaspoon cayenne pepper
10 ounces frozen creamed spinach, thawed
2 garlic cloves, minced
2 tablespoons minced onions
salt, as needed
4 ounces shredded sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Glorified Rice
Tomato Jam
Cinnamon Suckers
Kringla

Mushrooms Florentine

How did you like this recipe?

Frequently Asked Questions