How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms Florentine?

You need 9 ingredients. The key ingredients include: 4 large portabella mushroom caps, washed (3-4-inch in diameter), 2 -3 tablespoons olive oil, ¼ teaspoon pepper, ⅛ teaspoon cayenne pepper, and more.

Is Mushrooms Florentine suitable as general?

Yes, Mushrooms Florentine falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushrooms Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms Florentine Recipe

Name: Mushrooms Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large portabella mushroom caps, washed (3-4-inch in diameter); 2 -3 tablespoons olive oil; ¼ teaspoon pepper; ⅛ teaspoon cayenne pepper; 10 ounces frozen creamed spinach, thawed; 2 garlic cloves, minced; 2 tablespoons minced onions; salt, as needed; 4 ounces shredded sharp cheddar cheese

Try this homemade Mushrooms Florentine recipe the whole family will love. Made with portabella mushroom caps, olive oil, pepper and cayenne pepper. Easy…

This Mushrooms Florentine relies on simple, everyday ingredients such as olive oil, pepper, cayenne pepper and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 large portabella mushroom caps, washed (3-4-inch in diameter)
2 -3 tablespoons olive oil
¼ teaspoon pepper
⅛ teaspoon cayenne pepper
10 ounces frozen creamed spinach, thawed
2 garlic cloves, minced
2 tablespoons minced onions
salt, as needed
4 ounces shredded sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mushrooms Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions