Mushrooms Florentine Recipe

Name: Mushrooms Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 large white mushrooms; 1 (10 ounce) package frozen chopped spinach, thawed; ¼ cup butter or ¼ cup margarine, melted; 1 large onion, minced; ½ tablespoon garlic powder; ¼ cup gruyere cheese; ½ teaspoon salt; ⅛ teaspoon freshly grated nutmeg; ⅛ teaspoon fresh coarse ground black pepper; 1 egg yolk; freshly grated parmesan cheese, for sprinkling (optional)

Servings: persons

18 large white mushrooms
1 (10 ounce) package frozen chopped spinach, thawed
¼ cup butter or ¼ cup margarine, melted
1 large onion, minced
½ tablespoon garlic powder
¼ cup gruyere cheese
½ teaspoon salt
⅛ teaspoon freshly grated nutmeg
⅛ teaspoon fresh coarse ground black pepper
1 egg yolk
freshly grated parmesan cheese, for sprinkling (optional)

1
["Wipe mushrooms clean.", "Remove and finely chop stems.", "Set mushroom caps and chopped stems aside.", "Drain spinach well and press between paper towels to remove excess moisture.", "Dip mushroom caps in melted butter; place in a 13x9x2"" baking dish, caps side down.", "Saute reserved chopped mushroom stems and onion in any remaining melted butter in skillet.", "Add spinach; stir well.", "Set aside.", "Combine egg yolk, 2-1/2 tablespoons gruyere cheese, salt(if using), nutmeg and pepper in small bowl; stir well.", "Add to spinach mixture, stirring well.", "Taste for seasoning, add if needed.", "Spoon spinach mixture evenly into mushroom caps; sprinkle evenly with remaining 1-1/2 tablespoons gruyere.", "If you choose sprinkle with parmesan cheese.", "Bake at 325 degrees F for 20-25 minutes or until stuffed mushrooms are thoroughly heated."]

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 large white mushrooms, 1 (10 ounce) package frozen chopped spinach, thawed, ¼ cup butter or ¼ cup margarine, melted, 1 large onion, minced, and more.

Yes, Mushrooms Florentine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms Florentine

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