Mushrooms and Tomatoes over Polenta Recipe

Name: Mushrooms and Tomatoes over Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 package Storebought, Pre-made Polenta (around 8 Ounces); 2 Tablespoons Olive Oil; 1 clove Minced Garlic (or More If You Like); 8 ounces, weight Sliced Button Mushrooms; 8 ounces, weight Sliced Crimini Mushrooms; 3 Tablespoons Fresh Basil, Chopped; 2 slices Red Onion, Diced; 3 whole Roma Tomatoes, Chopped; 1 dash Sherry; 8 ounces, weight Grated Asiago Or Parmesan Cheese

Servings: persons

2 Tablespoons Olive Oil
1 package Storebought, Pre-made Polenta (around 8 Ounces)
2 Tablespoons Olive Oil
1 clove Minced Garlic (or More If You Like)
8 ounces, weight Sliced Button Mushrooms
8 ounces, weight Sliced Crimini Mushrooms
3 Tablespoons Fresh Basil, Chopped
2 slices Red Onion, Diced
3 whole Roma Tomatoes, Chopped
1 dash Sherry
8 ounces, weight Grated Asiago Or Parmesan Cheese

1
Slice the polenta into 1/4 thick slices and fry in a bit of olive oil in a skillet over medium-medium high heat.
2
You want to get a nice crisp on the slices.
3
While that is going, start your sauce.
4
Add remaining olive oil to a skillet and heat to medium heat.
5
Add in the garlic.
6
Next, add your mushrooms, basil, onion and cook for about 5 minutes until the onion is starting to be translucent.
7
Now add in the tomatoes, a splash of sherry, and a handful of grated asiago cheese.
8
(Save the remaining cheese to put on top when serving.)
9
Let it all simmer until the veggies are done to your liking (probably about 5 minutes) and add salt if needed (to taste for you).
10
Spoon over pieces of the polenta and top with more asiago.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 package Storebought, Pre-made Polenta (around 8 Ounces), 2 Tablespoons Olive Oil, 1 clove Minced Garlic (or More If You Like), and more.

Yes, Mushrooms and Tomatoes over Polenta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms and Tomatoes over Polenta

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