Mushrooms And Peas Rice

1. 1

   In a large skillet, saute mushrooms in butter. Set aside.

2. 2

   Warm condensed cream of mushroom soup and milk. When it comes to a slow bubble, add instant rice and cover. Let sit for at least 5 minutes.

3. 3

   While the soup mixture is warming, thaw the peas in the microwave at 30 second intervals. Do not overheat the peas.

4. 4

   When the rice is tender, stir mushrooms and peas into the rice and season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.