Brussels Sprouts With Apple Cider and Lemon Thyme

Name: Brussels Sprouts With Apple Cider and Lemon Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 teaspoons olive oil; 1 large shallot, minced; 1 medium onion, finely chopped; 2 tablespoons chopped sun-dried tomatoes; 1 lb Brussels sprout, trimmed and halved; ¾ cup apple cider; ¾ cup water; 1 tablespoon chopped lemon thyme; 2 tablespoons fresh lemon juice; salt and pepper

Servings: persons

1
In a medium skillet, heat butter and oil, add shallot, onions and sun dried tomatoes and saute until softened.
2
Add Brussels sprouts and cook for 3 minutes longer, stirring.
3
Add apple cider and water.
4
Bring to a boil.
5
Reduce heat, cover and simmer for 10-15 minutes, or until Brussels sprouts are tender.
6
With a slotted spoon remove Brussels sprouts to a warm serving dish.
7
Cook liquid in skillet over medium high heat until it is reduced by half.
8
Add lemon thyme and lemon juice and cook, stirring, for 1 more minute.
9
Pour sauce over Brussels sprouts.
10
Add salt and pepper to taste.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 2 teaspoons olive oil, 1 large shallot, minced, 1 medium onion, finely chopped, and more.

Yes, Brussels Sprouts With Apple Cider and Lemon Thyme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!