Brussels Sprouts With Apple Cider and Lemon Thyme Recipe

Name: Brussels Sprouts With Apple Cider and Lemon Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 teaspoons olive oil; 1 large shallot, minced; 1 medium onion, finely chopped; 2 tablespoons chopped sun-dried tomatoes; 1 lb Brussels sprout, trimmed and halved; ¾ cup apple cider; ¾ cup water; 1 tablespoon chopped lemon thyme; 2 tablespoons fresh lemon juice; salt and pepper

Servings: persons

1 tablespoon butter
2 teaspoons olive oil
1 large shallot, minced
1 medium onion, finely chopped
2 tablespoons chopped sun-dried tomatoes
1 lb Brussels sprout, trimmed and halved
¾ cup apple cider
¾ cup water
1 tablespoon chopped lemon thyme
2 tablespoons fresh lemon juice
salt and pepper

1
In a medium skillet, heat butter and oil, add shallot, onions and sun dried tomatoes and saute until softened.
2
Add Brussels sprouts and cook for 3 minutes longer, stirring.
3
Add apple cider and water.
4
Bring to a boil.
5
Reduce heat, cover and simmer for 10-15 minutes, or until Brussels sprouts are tender.
6
With a slotted spoon remove Brussels sprouts to a warm serving dish.
7
Cook liquid in skillet over medium high heat until it is reduced by half.
8
Add lemon thyme and lemon juice and cook, stirring, for 1 more minute.
9
Pour sauce over Brussels sprouts.
10
Add salt and pepper to taste.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 2 teaspoons olive oil, 1 large shallot, minced, 1 medium onion, finely chopped, and more.

Yes, Brussels Sprouts With Apple Cider and Lemon Thyme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts With Apple Cider and Lemon Thyme

How did you like this recipe?

Frequently Asked Questions