Sausage And Pepper Pasta Casserole Recipe

Name: Sausage And Pepper Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3lb spicy Italian sausages; 2 cloves garlic minced; 3 small bell peppers (green, red & yellow); 1 lg yellow onion; EVOO; 28oz can fire roasted whole tomatoes; 8 basil leaves; 1/2 Tbs dried oregano; 10-12oz whole wheat penne; 12oz ricotta; 5 slices provolone or mozzarella; grated parmesan

Servings: persons

2/3lb spicy Italian sausages
2 cloves garlic minced
3 small bell peppers (green, red & yellow)
1 lg yellow onion
EVOO
28oz can fire roasted whole tomatoes
8 basil leaves
1/2 Tbs dried oregano
10-12oz whole wheat penne
12oz ricotta
5 slices provolone or mozzarella
grated parmesan

1
1.Start a large pot of water to boil.
2
2.Grill sausages or cook in large pan. Remove and let rest.
3
3.Chop peppers and onion into 1 inch long sticks
4
4.Saute garlic, peppers and onions in large pan(same as sausage) with 1 Tbs EVOO.
5
5.Remove tomatoes from juice in can and chop in 8ths.
6
6.Chiffonade basil leaves.
7
7.Add tomatoes, basil and oregano to peppers and onions when softened and remove from heat.
8
8.Cut sausage into small rounds.
9
9.Cook pasta 3/4 of total cooking time from package, usually about 8 minutes.
10
10.Combine drained pasta, peppers and onions, sausage, ricotta add tomato juice as needed to moisten. Salt and pepper to taste.
11
11.Pour into 10x10 or larger casserole dish and cover with cheese slices.
12
12.Bake at 425 for 20-25 minutes covered.
13
13.Broil to brown cheese.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3lb spicy Italian sausages, 2 cloves garlic minced, 3 small bell peppers (green, red & yellow), 1 lg yellow onion, and more.

Yes, Sausage And Pepper Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage And Pepper Pasta Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions