Mushrooms And Onions For Steak

1. 1

   Melt the butter and olive oil together in a frying pan and add the mushrooms and onions; let them cook slowly, over medium heat, until the mushrooms are getting a little brown and the onions are nice and soft, about 20 minutes.

2. 2

   While there's still some moisture left from the mushrooms, add the Worcestershire sauce and garlic salt.

3. 3

   The mixture will thicken and it's ready to serve.

4. 4

   Serve with grilled steak and use leftovers for omelets.

* Per serving · 4 servings · Values may vary.

No additional tips available.