Mushrooms A La Grecque

Name: Mushrooms A La Grecque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups olive oil; 1 cup lemon juice; 3 cups water; 3 cups white wine; 2 tablespoons black peppercorns; 3 tablespoons corriander seeds; 1 1/2 cups yellow onion brunoise; 1/2 can garlic sliced; 1 tablespoon kosher salt; 3 bay leaf; 1 tablespoon dried thyme; 7 pounds button mushrooms

Eats Now Editorial Team · 1369 kcal · General

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Mushrooms A La Grecque – a delicious recipe with olive oil, lemon juice, water, white wine, black peppercorns, corriander seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups olive oil
1 cup lemon juice
3 cups water
3 cups white wine
2 tablespoons black peppercorns
3 tablespoons corriander seeds
1 1/2 cups yellow onion brunoise
1/2 can garlic sliced
1 tablespoon kosher salt
3 bay leaf
1 tablespoon dried thyme
7 pounds button mushrooms

1
1. Combine everything except mushrooms in a large pot & bring to a boil, simmer for 5 minutes.
2
2. Add mushrooms and simmer for additional 15 minutes.
3
3. Remove mushrooms & reduce the marinade by half over medium heat.
4
4. coat mushrooms with marinade & refrigerate for 24 hours.

1369

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups olive oil, 1 cup lemon juice, 3 cups water, 3 cups white wine, and more.

Yes, Mushrooms A La Grecque falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1369 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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