Mushroomie Scrambled Eggs

1. 1

   Melt butter in a fry pan, add onions and saute until translucent. Add mushrooms and saute 2 minutes more.

2. 2

   In a bowl combine beaten eggs, chives, milk and seasonings, whip to combine.

3. 3

   Pour egg mixture over onion mixture, and stir until eggs are soft set. We like these served with toasted bagels, cream cheese, and sliced campanari tomatoes, seasoned with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.