Artichoke Quiche

Name: Artichoke Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 jars marinated artichokes, partially drained; pinch of garlic salt; 2 tsp. onion flakes; 8 eggs; 1/2 c. dried bread crumbs (Toscano); 1/2 tsp. salt; 1/4 tsp. oregano; 1/4 tsp. Tabasco (optional); 1/4 tsp. pepper; 1 lb. shredded sharp Cheddar cheese; 4 tsp. minced parsley

Eats Now Editorial Team · 746 kcal · Breakfast

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Artichoke Quiche – a delicious recipe with artichokes, garlic, onion flakes, eggs, bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 jars marinated artichokes, partially drained
pinch of garlic salt
2 tsp. onion flakes
8 eggs
1/2 c. dried bread crumbs (Toscano)
1/2 tsp. salt
1/4 tsp. oregano
1/4 tsp. Tabasco (optional)
1/4 tsp. pepper
1 lb. shredded sharp Cheddar cheese
4 tsp. minced parsley

1
Chop artichoke hearts.
2
Add rest of the ingredients and mix well.
3
Bake in an ungreased glass dish (13 x 9-inch) for 30 minutes in 350u00b0 oven.
4
Cool and cut into squares.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 jars marinated artichokes, partially drained, pinch of garlic salt, 2 tsp. onion flakes, 8 eggs, and more.

Yes, Artichoke Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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