Mushroom & Zucchini Frittata

1. 1

   In 12-inch nonstick skillet with oven-proof handle, melt Promise(R) Buttery Spread over medium-high heat and cook mushrooms, zucchini and shallots, stirring occasionally, 5 minutes or until softened. Add garlic and cook 30 seconds. Reduce heat to low and stir in egg substitute combined with thyme and pepper. With spatula, lift set edges of frittata, tilting pan to allow mixture to flow to bottom. Cook covered over low heat 5 minutes or until almost set. Broil 2 minutes or until golden brown and set.

* Per serving · 4 servings · Values may vary.

No additional tips available.