Mushroom, Zucchini, And Goat Cheese Frittata Recipe

Name: Mushroom, Zucchini, And Goat Cheese Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Vegetable Oil, Divided; 1 whole Shallot, Peeled And Sliced; 1 clove Garlic, Minced; 4 ounces, weight Mixed Mushrooms, Slliced; 1/4 teaspoons Truffle Oil (optional); 3/4 cups Chopped Zucchini; 8 whole Eggs; 1/2 cups Whole Milk; 1/2 teaspoons Salt And Fresh Pepper; 3 ounces, weight Soft Goat Cheese, Crumbled; 1/4 cups Chopped Green Onions

Servings: persons

3 Tablespoons Vegetable Oil, Divided
1 whole Shallot, Peeled And Sliced
1 clove Garlic, Minced
4 ounces, weight Mixed Mushrooms, Slliced
1/4 teaspoons Truffle Oil (optional)
3/4 cups Chopped Zucchini
8 whole Eggs
1/2 cups Whole Milk
1/2 teaspoons Salt And Fresh Pepper
3 ounces, weight Soft Goat Cheese, Crumbled
1/4 cups Chopped Green Onions

1
Preheat oven to 350 degrees F. Preheat a skillet to medium-high.
2
Add 1 tablespoon oil to the hot skillet, then add the shallot. Saute for 2 minutes. Then add the garlic and toss.
3
Add the sliced mushrooms. Carefully add the truffle oil, if desired. Saute the mushrooms for 5-10 minutes, until deep brown, to render out the moisture. Finally, add the zucchini to the skillet and saute another 2-3 minutes. (Truffle oil is POTENT-use it sparingly.)
4
Transfer the veggies to a plate and wipe the skillet with a paper towel.
5
Put the skillet back over high heat with the remaining 2 tablespoons oil. Mix eggs and milk with salt and fresh pepper. Whisk until frothy.
6
Briskly swirl the skillet around as you pour the egg mixture in-this creates a crust on the outer edge. Then add the mushroom and zucchini mixture back to the skillet and crumble the goat cheese over the top.
7
Remove from heat and place in the oven for 15-20 minutes until cooked through. Slide out of the pan onto a cutting board and cut into wedges. Garnish with green onions.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tablespoons Vegetable Oil, Divided, 1 whole Shallot, Peeled And Sliced, 1 clove Garlic, Minced, 4 ounces, weight Mixed Mushrooms, Slliced, and more.

Yes, Mushroom, Zucchini, And Goat Cheese Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom, Zucchini, And Goat Cheese Frittata

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