Try this homemade Cranberry Pot Roast Brisket recipe the whole family will love. Made with beef brisket, garlic, onion soup and cranberry sauce. Easy st…
This Cranberry Pot Roast Brisket relies on simple, everyday ingredients such as garlic salt, envelope dry onion soup mix and water. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026