How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pot Roast Brisket?

You need 5 ingredients. The key ingredients include: 2 1/2 - 3 1/2 lbs beef brisket or 2 1/2-3 1/2 lbs pot roast, garlic salt, 1 envelope dry onion soup mix, 1 (16 ounce) can jellied cranberry sauce, and more.

Is Cranberry Pot Roast Brisket suitable as meat & poultry?

Yes, Cranberry Pot Roast Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Pot Roast Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pot Roast Brisket Recipe

Name: Cranberry Pot Roast Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 1/2 lbs beef brisket or 2 1/2-3 1/2 lbs pot roast; garlic salt; 1 envelope dry onion soup mix; 1 (16 ounce) can jellied cranberry sauce; 1 cup water

Cranberry Pot Roast Brisket – a delicious recipe with beef brisket, garlic, onion soup, cranberry sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 - 3 1/2 lbs beef brisket or 2 1/2-3 1/2 lbs pot roast
garlic salt
1 envelope dry onion soup mix
1 (16 ounce) can jellied cranberry sauce
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

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