Mushroom Wild Rice Soup

Name: Mushroom Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 lb fresh mushrooms; ½ cup onion; ½ cup carrot; 1 minced garlic clove; 6 cups chicken broth; 1 (6 ounce) package Uncle Bens wild rice; ½ cup white wine; 2 tablespoons flour; 3 tablespoons water; 1 cup whipping cream

Eats Now Editorial Team · 1207 kcal · Soups & Stews

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Mushroom Wild Rice Soup – a delicious recipe with butter, mushrooms, onion, carrot, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup butter
1 lb fresh mushrooms
½ cup onion
½ cup carrot
1 minced garlic clove
6 cups chicken broth
1 (6 ounce) package Uncle Bens wild rice
½ cup white wine
2 tablespoons flour
3 tablespoons water
1 cup whipping cream

1
Melt butter and sautee mushrooms, onion, carrots, and garlic.
2
cook until tender.
3
in large kettle put broth, veggies, rice, and seasoning packet.
4
simmer 1 hour.
5
stir in wine.
6
blend water and flour and stir into soup.
7
heat to boiling.
8
stir in cream.
9
serve and enjoy!

1207

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, 1 lb fresh mushrooms, ½ cup onion, ½ cup carrot, and more.

Yes, Mushroom Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1207 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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