Mushroom Wild Rice Pilaf

1. 1

   In a large skillet, combine olive oil and butter over medium heat until melted. Add onion, mushrooms, minced garlic, salt and pepper. Saute for 5-7 minutes, or until mushrooms are tender.

2. 2

   Stir in rice and chicken broth. Bring mixture to a boil, then reduce heat to low, cover, and simmer for 30-35 minutes, or until most of the liquid is absorbed. Remove from heat, add chives, and fluff with a fork.

3. 3

   Serve immediately. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.