How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Glazed Shallots?

You need 7 ingredients. The key ingredients include: 1 lb shallot, 2 teaspoons butter, 1 tablespoon honey, salt and pepper, and more.

Is Honey Glazed Shallots suitable as soups & stews?

Yes, Honey Glazed Shallots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Honey Glazed Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Glazed Shallots Recipe

Name: Honey Glazed Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shallot; 2 teaspoons butter; 1 tablespoon honey; salt and pepper; 1 cup chicken broth (or vegetable); 1 tablespoon chopped parsley; 1 tablespoon chopped of fresh mint

Honey Glazed Shallots – a delicious recipe with shallot, butter, honey, salt, chicken broth, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb shallot
2 teaspoons butter
1 tablespoon honey
salt and pepper
1 cup chicken broth (or vegetable)
1 tablespoon chopped parsley
1 tablespoon chopped of fresh mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey Glazed Shallots

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