Gingered Ham And Barley Recipe

Name: Gingered Ham And Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken broth; 1 c. orange juice; 1 c. pearl barley; 1 medium orange; 1/2 tsp. salt; 1/3 c. sliced green onions; 2 Tbsp. butter; 10 slices deli ham; 1/2 c. orange marmalade; 1/2 tsp. ground ginger; 1/4 c. chopped pecans

Servings: persons

2 c. chicken broth
1 c. orange juice
1 c. pearl barley
1 medium orange
1/2 tsp. salt
1/3 c. sliced green onions
2 Tbsp. butter
10 slices deli ham
1/2 c. orange marmalade
1/2 tsp. ground ginger
1/4 c. chopped pecans

1
In a large saucepan, combine broth, orange juice and barley. Grate orange to make 1 teaspoon of zest.
2
Add to the barley mixture with salt.
3
Bring to a boil.
4
Reduce heat.
5
Cover and simmer for 45 to 60 minutes or until liquid is absorbed and barley is tender.
6
Peel orange.
7
Discard peel and chop the orange.
8
Saute orange and onions in butter until tender.
9
Add to the barley mixture.
10
Spoon 1/4 cup of filling onto each ham slice.
11
Roll up and place, seam side down, in a greased 13 x 9-inch baking dish. Spoon remaining barley mixture around rolls.
12
Mix marmalade and ginger.
13
Spoon over the rolls.
14
Sprinkle with pecans.
15
Bake uncovered at 350u00b0 for 15 to 20 minutes or until heated through. Yields 5 servings.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. chicken broth, 1 c. orange juice, 1 c. pearl barley, 1 medium orange, and more.

Yes, Gingered Ham And Barley falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Ham And Barley

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