How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom, White Bean And Leek Ragoût?

You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons garlic oil, divided, 1 lb button mushroom, halved, 1 medium leek, white and pale green parts chopped (about 1/2 cup), 2 (15 ounce) cans cannellini beans, rinsed and drained, and more.

Is Mushroom, White Bean And Leek Ragoût suitable as soups & stews?

Yes, Mushroom, White Bean And Leek Ragoût falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom, White Bean And Leek Ragoût?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom, White Bean And Leek Ragoût Recipe

Name: Mushroom, White Bean And Leek Ragoût
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons garlic oil, divided; 1 lb button mushroom, halved; 1 medium leek, white and pale green parts chopped (about 1/2 cup); 2 (15 ounce) cans cannellini beans, rinsed and drained; 1/2 cup low sodium vegetable broth; 2 garlic cloves, minced (about 2 tsp.); 2 teaspoons chopped fresh thyme; 1 slice whole grain bread; 1/4 cup chopped fresh parsley

Mushroom, White Bean And Leek Ragoût – a delicious recipe with garlic oil, button mushroom, cannellini beans, vegetable broth, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 tablespoons garlic oil, divided
1 lb button mushroom, halved
1 medium leek, white and pale green parts chopped (about 1/2 cup)
2 (15 ounce) cans cannellini beans, rinsed and drained
1/2 cup low sodium vegetable broth
2 garlic cloves, minced (about 2 tsp.)
2 teaspoons chopped fresh thyme
1 slice whole grain bread
1/4 cup chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom, White Bean And Leek Ragoût

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