How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom, White Bean And Leek Ragoût?

You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons garlic oil, divided, 1 lb button mushroom, halved, 1 medium leek, white and pale green parts chopped (about 1/2 cup), 2 (15 ounce) cans cannellini beans, rinsed and drained, and more.

Is Mushroom, White Bean And Leek Ragoût suitable as soups & stews?

Yes, Mushroom, White Bean And Leek Ragoût falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom, White Bean And Leek Ragoût?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom, White Bean And Leek Ragoût Recipe

Name: Mushroom, White Bean And Leek Ragoût
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons garlic oil, divided; 1 lb button mushroom, halved; 1 medium leek, white and pale green parts chopped (about 1/2 cup); 2 (15 ounce) cans cannellini beans, rinsed and drained; 1/2 cup low sodium vegetable broth; 2 garlic cloves, minced (about 2 tsp.); 2 teaspoons chopped fresh thyme; 1 slice whole grain bread; 1/4 cup chopped fresh parsley

Try this homemade Mushroom, White Bean And Leek Ragoût recipe the whole family will love. Made with garlic oil, button mushroom, cannellini beans and ve…

This Mushroom, White Bean And Leek Ragoût relies on simple, everyday ingredients such as garlic oil, divided, button mushroom, halved, low sodium vegetable broth and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 1/2 tablespoons garlic oil, divided
1 lb button mushroom, halved
1 medium leek, white and pale green parts chopped (about 1/2 cup)
2 (15 ounce) cans cannellini beans, rinsed and drained
1/2 cup low sodium vegetable broth
2 garlic cloves, minced (about 2 tsp.)
2 teaspoons chopped fresh thyme
1 slice whole grain bread
1/4 cup chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Soups & Stews

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