Mushroom, Corn, And Poblano Tacos Recipe

Name: Mushroom, Corn, And Poblano Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 (8-ounce) package presliced mushrooms; 1 cup prechopped onion; 1 teaspoon dried oregano; 1 teaspoon bottled minced garlic; 3/4 teaspoon chili powder; 3/4 teaspoon ground cumin; 1 poblano chile, chopped (about 1/2 cup); 1 1/2 cups frozen whole-kernel corn; 1 (14.5-ounce) can no-salt-added black beans, rinsed and drained; 1/4 cup salsa verde; 1 tablespoon fresh lime juice; 1 teaspoon hot sauce; 1/2 teaspoon salt; 8 (6-inch) corn tortillas; 3/4 cup (3 ounces) crumbled queso fresco; 1/4 cup chopped fresh cilantro; 1/4 cup light sour cream; 8 lime wedges

Servings: persons

2 tablespoons olive oil, divided
1 (8-ounce) package presliced mushrooms
1 cup prechopped onion
1 teaspoon dried oregano
1 teaspoon bottled minced garlic
3/4 teaspoon chili powder
3/4 teaspoon ground cumin
1 poblano chile, chopped (about 1/2 cup)
1 1/2 cups frozen whole-kernel corn
1 (14.5-ounce) can no-salt-added black beans, rinsed and drained
1/4 cup salsa verde
1 tablespoon fresh lime juice
1 teaspoon hot sauce
1/2 teaspoon salt
8 (6-inch) corn tortillas
3/4 cup (3 ounces) crumbled queso fresco
1/4 cup chopped fresh cilantro
1/4 cup light sour cream
8 lime wedges

1
Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add mushrooms to pan; cook 4 minutes, stirring occasionally. Add remaining 1 tablespoon oil to mushrooms. Stir in onion and next 5 ingredients (through poblano); cook 4 minutes, stirring occasionally. Add corn and beans to pan; cook 4 minutes, stirring occasionally. Remove pan from heat; stir in salsa and next 3 ingredients.
2
Heat tortillas according to package directions. Divide vegetable mixture evenly among tortillas. Top each tortilla with 1 1/2 tablespoons cheese, 1 1/2 teaspoons cilantro, and 1 1/2 teaspoons sour cream. Serve with lime wedges.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 (8-ounce) package presliced mushrooms, 1 cup prechopped onion, 1 teaspoon dried oregano, and more.

Yes, Mushroom, Corn, And Poblano Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom, Corn, And Poblano Tacos

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