Chewy Chocolate Chip Cookies – a delicious recipe with cold unsalted butter, brown sugar, white, vanilla, milk, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180u00b0C (350u00b0F).
2
Place the butter and both the sugars in the bowl of an electric mixer and beat on low speed until just combined.
3
Increase the speed to medium and beat for 8 minutes or until pale and creamy, scraping down the sides of the bowl.
4
Add the vanilla, milk and egg and beat for 2 minutes or until light and fluffy.
5
Sift in the flour, baking powder, baking soda, and salt and beat until combined.
6
Add the chocolate and stir to combine.
7
Roll heaped tablespoons of the mixture into balls and place on lightly greased baking trays lined with non-stick baking paper. Bake for 12-14 minutes or until golden brown.
8
Allow to cool on the trays for 5 minutes before transferring onto wire racks to cool.
1385
kcal
Calories
67
g
Fat
183
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 200g (about ¼ tablespoons) cold unsalted butter, chopped, 1 cup (175g) brown sugar, 3/4 cup (165g) white (granulated) sugar, 1 teaspoon vanilla extract, and more.
Yes, Chewy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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