Mushroom & Walnut Crostini Recipe

Name: Mushroom & Walnut Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces Baby Bella Mushrooms; 1 Shallot; 2 Cloves of Garlic; 1 Small Baguette; 4 tablespoons Olive Oil; 1/4 cup Chopped Walnuts; 1 tablespoon Grated Parmesan (plus more for garnish); 1/2 teaspoon Truffle Salt; Ground Black Pepper to Taste; Truffle Oil to Finish (Optional)

Servings: persons

16 ounces Baby Bella Mushrooms
1 Shallot
2 Cloves of Garlic
1 Small Baguette
4 tablespoons Olive Oil
1/4 cup Chopped Walnuts
1 tablespoon Grated Parmesan (plus more for garnish)
1/2 teaspoon Truffle Salt
Ground Black Pepper to Taste
Truffle Oil to Finish (Optional)

1
Preheat oven to 350u00b0F, and line a baking sheet with parchment paper. Slice baguette into 1/4 inch thick pieces, brush both sides with olive oil, and place on baking sheet. Bake for approximately 10 mins or until golden brown. Set aside.
2
While the crostini are toasting, finely chop shallots and garlic. Next, using a box grater, grate mushrooms into a large bowl
3
Heat 2 tbsp of olive oil over low heat and add shallots. Saute shallots for 3-4 minutes or until they begin to turn translucent. Add garlic and saute for an additional 2-3 minutes
4
Increase heat to medium and add mushrooms and 2 tbsp of olive oil. Saute for 3-4 mins, then turn off heat and drain excess liquid from pan and set aside.
5
In a separate pan, lightly toast 1/4 cup of chopped walnuts over low heat, then add to mushroom mixture
6
Stir in Parmesan and season with truffle salt and pepper.
7
Spoon mushroom mixture over cooled crostini. Arrange on a platter and garnish with a sprinkle of grated Parmesan and drizzle with truffle oil (optional)

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces Baby Bella Mushrooms, 1 Shallot, 2 Cloves of Garlic, 1 Small Baguette, and more.

Yes, Mushroom & Walnut Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom & Walnut Crostini

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