Mushroom Veggie Frittata Recipe

Name: Mushroom Veggie Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 pound small fresh mushrooms, sliced; 1/2 pound baby portabello mushrooms, quartered; 1 large onion, sliced; 1 garlic cloves, minced; 1 cup chopped tomatoes; 1/2 cup pitted ripe olives; 8 eggs; 1/4 cup milk; 3 tablespoons all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

3 tablespoons olive oil
1/2 pound small fresh mushrooms, sliced
1/2 pound baby portabello mushrooms, quartered
1 large onion, sliced
1 garlic cloves, minced
1 cup chopped tomatoes
1/2 cup pitted ripe olives
8 eggs
1/4 cup milk
3 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon pepper

1
In a
2
, heat oil over medium heat. Arrange mushrooms in a single layer and top with onions. Cook, without stirring, for 5 minutes or until mushrooms become red-brown on one side. Turn and cook about 4 minutes. Add garlic; cook 1 minute. Stir in tomatoes and olives; set aside.
3
Break eggs into a large bowl; whisk to break yolks. Add milk, flour, baking powder, salt and pepper; whisk to combine (batter may still be lumpy). Pour into skillet over vegetable mixture and stir until eggs and vegetables are combined. Cook, uncovered, over medium heat until edges begin to set, about 2-3 minutes. Transfer to oven; bake at 350u00b0 for 30-40 minutes or until mixture is set and golden brown. Slide onto serving platter and cut into wedges.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/2 pound small fresh mushrooms, sliced, 1/2 pound baby portabello mushrooms, quartered, 1 large onion, sliced, and more.

Yes, Mushroom Veggie Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Veggie Frittata

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