Garlic-Butter Vegetables

1. 1

   On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.

2. 2

   Sprinkle with water.

3. 3

   Cover with microwave-safe clear plastic wrap; vent by leaving a small area unsealed at the edge.

4. 4

   Micro-cook on 100% power (High) for 2 minutes.

5. 5

   Place zucchini, mushrooms and peppers in center.

6. 6

   Cook, covered, on High for 4 to 5 minutes more, or until vegetables are crisp-tender.

7. 7

   Carefully drain off liquid.

8. 8

   Drizzle with Garlic Butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.