Try this homemade Garlic-Butter Vegetables recipe the whole family will love. Made with broccoli flowerets, cauliflower flowerets, water and zucchini. E…
This Garlic-Butter Vegetables relies on simple, everyday ingredients such as broccoli flowerets, cauliflower flowerets, water and fresh mushrooms. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026