Warm up with this hearty Mushroom Veggie Barley Soup recipe. Made with chicken broth, carrots, onion and garlic. Easy step-by-step instructions included.
This Mushroom Veggie Barley Soup relies on simple, everyday ingredients such as medium onion, chopped, garlic cloves, minced, dried basil and dried oregano. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026