How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Veggie Barley Soup?

You need 11 ingredients. The key ingredients include: 1 can (49 ounces) reduced-sodium chicken broth, 2 medium carrots, thinly sliced, 1 medium onion, chopped, 2 garlic cloves, minced, and more.

Is Mushroom Veggie Barley Soup suitable as soups & stews?

Yes, Mushroom Veggie Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Veggie Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Veggie Barley Soup Recipe

Name: Mushroom Veggie Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (49 ounces) reduced-sodium chicken broth; 2 medium carrots, thinly sliced; 1 medium onion, chopped; 2 garlic cloves, minced; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 1-1/2 cups medium pearl barley; 2 cups reduced-sodium tomato juice; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 1/2 pound fresh mushrooms, thinly sliced

Mushroom Veggie Barley Soup

Eats Now Editorial Team · 318 kcal · Soups & Stews

Mushroom Veggie Barley Soup – a delicious recipe with chicken broth, carrots, onion, garlic, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom Veggie Barley Soup

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