Mushroom Turnovers Recipe

Name: Mushroom Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese; 1 cup butter; 1 1/2 cups all-purpose flour; 2 tablespoons butter; 3/4 pound fresh mushrooms, finely chopped; 1/2 medium onion, chopped; 1/8 teaspoon dried thyme; 1/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1 1/2 teaspoons all-purpose flour; 1/2 cup sour cream

Servings: persons

1 (8 ounce) package cream cheese
1 cup butter
1 1/2 cups all-purpose flour
2 tablespoons butter
3/4 pound fresh mushrooms, finely chopped
1/2 medium onion, chopped
1/8 teaspoon dried thyme
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 teaspoons all-purpose flour
1/2 cup sour cream

1
In a medium bowl, mix together the cream cheese and 1 cup of butter until well blended. Mix in the flour until fully incorporated. Pat into a ball, and refrigerate while you make the filling.
2
Melt 2 tablespoons of butter in a large skillet. Add the mushrooms and onion. Season with thyme, salt and pepper. Cook and stir until tender, about 5 minutes. Sprinkle the flour over everything so it won't get lumpy, then reduce the heat to low, and stir in the sour cream. Heat just until thickened, then remove from the heat.
3
Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to about 1/4 inch thickness. Cut into 3 inch rounds. Place a small amount of the mushroom mixture on one side of each circle, then fold the dough over and press to seal. Prick the tops with a fork to vent steam, and place the pastries on a baking sheet. (They can also be frozen at this time until needed.)
4
Bake for 15 minutes in the preheated oven, or until golden brown. If baking frozen turnovers, it may take an additional 5 minutes.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 1 cup butter, 1 1/2 cups all-purpose flour, 2 tablespoons butter, and more.

Yes, Mushroom Turnovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Turnovers

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