Mushroom Turnovers

1. 1

   Put onion, mushrooms and butter in a frying pan.

2. 2

   Saute until soft and onions are clear.

3. 3

   Add cream cheese in chunks.

4. 4

   Stir until cheese melts.

5. 5

   Cool completely.

6. 6

   Remove crusts from bread.

7. 7

   Roll each slice with a rolling pin.

8. 8

   Spread mushroom mixture on each slice.

9. 9

   For dainty hors d'oeuvres, roll up in a jelly roll fashion and brush with melted butter.

10. 10

    Place on a tray if freezing.

11. 11

    Freeze and store in a plastic bag.

12. 12

    If wanting to serve as a sandwich, bring opposite corners together and fasten with a toothpick.

13. 13

    Bake in 400 degree oven for 10-15 minutes until toasted and hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.