Hot Rolls

1. 1

   Mix 2 cups of flour, yeast, sugar and salt.

2. 2

   Heat milk until it bubbles around edges.

3. 3

   Add shortening.

4. 4

   Remove from heat and cool. Add liquids to dry ingredients and mix on medium speed 2 minutes. Add 1/2 cup of flour to thicken.

5. 5

   Add eggs and beat on high speed 2 minutes.

6. 6

   Stir in remaining 3 1/2 cups of flour.

7. 7

   Flour cabinet; pour dough out and knead 15 to 20 minutes.

8. 8

   (Keep in refrigerator until ready to bake.)

9. 9

   Remove from bowl; roll out on floured cabinet and cut.

10. 10

    Place on greased pan.

11. 11

    Let rise 3 hours.

12. 12

    Bake at 375u00b0.

No additional tips available.