Bananas Foster

1. 1

   Combine the butter, sugar and cinnamon in a flambe pan or skillet.

2. 2

   Place the pan over low heat on top of stove.

3. 3

   Cook, stirring until the sugar dissolves.

4. 4

   Stir in the banana liqueur, then place the bananas in the pan.

5. 5

   When bananas begin to brown, add the rum.

6. 6

   Continue to cook sauce until rum is hot, tip the pan slightly to ignite the rum.

7. 7

   When flames subside, lift the bananas out of the pan and place 4 pieces over each portion of ice cream. Spoon warm sauce over top of ice cream.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.