Mushroom Turkey and Swiss Cheese Pizza

1. 1

   If you like a Southwestern taste to your pizza, substitute slices of smoked chicken breast and Monterey Jack cheese, then sprinkle with chopped cilantro.

2. 2

   Or create a great Italian taste with prociutto and mozzarella.

3. 3

   Pizza shells are now in the refrigerator case or in their own display rack in most supermarkets.

4. 4

   Preheat oven to 450F (230C).

5. 5

   Wipe mushrooms clean and trim stems; slice.

6. 6

   Heat oil in a small skillet.

7. 7

   Add mushroom slices and cook over high heat for 2 minutes, shaking skillet.

8. 8

   Reserve.

9. 9

   Cover pizza shell with turkey slices.

10. 10

    Top with slices mushrooms and tomato.

11. 11

    Sprinkle with pepper to taste and 1 1/2 teaspoons parsley.

12. 12

    Top with cheese.

13. 13

    Bake 8 to 10 minutes, or until cheese is golden and bubbly.

14. 14

    Garnish with remaining parsley.

15. 15

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.