How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Toss Salad?

You need 8 ingredients. The key ingredients include: 1- 1 oz pkg Good Seasons Italian dressing mixed with 3 Tbs. sugar, 1-14 oz can artichoke hearts - drained, 1- 3 1/2 oz can pitted ripe whole black olives - drained, 1/2 LB fresh mushrooms - sliced, and more.

Is Mushroom Toss Salad suitable as salads?

Yes, Mushroom Toss Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom Toss Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Toss Salad Recipe

Name: Mushroom Toss Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1 oz pkg Good Seasons Italian dressing mixed with 3 Tbs. sugar; 1-14 oz can artichoke hearts - drained; 1- 3 1/2 oz can pitted ripe whole black olives - drained; 1/2 LB fresh mushrooms - sliced; large head lettuce - torn into pieces; 1/2 LB spinach - torn into pieces; 1 purple onion - rings sliced thin; parmesan cheese if desired

Mushroom Toss Salad – a delicious recipe with Italian dressing mixed, black olives, mushrooms, head lettuce, purple onion, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1- 1 oz pkg Good Seasons Italian dressing mixed with 3 Tbs. sugar
1-14 oz can artichoke hearts - drained
1- 3 1/2 oz can pitted ripe whole black olives - drained
1/2 LB fresh mushrooms - sliced
large head lettuce - torn into pieces
1/2 LB spinach - torn into pieces
1 purple onion - rings sliced thin
parmesan cheese if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Salads

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Mushroom Toss Salad

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