Grandma'S Salad

1. 1

   Mix lemon gelatin with 1 cup boiling water.

2. 2

   Set aside.

3. 3

   Heat 1 cup water (use pineapple juice if desired) to boiling; add marshmallows and cream cheese; cook until combined.

4. 4

   Stir in lemon gelatin and pineapple.

5. 5

   Remove from heat, let set.

6. 6

   Prepare dessert topping, fold into cheese mixture.

7. 7

   Pour into 9 x 12-inch pan. Prepare raspberry gelatin according to directions.

8. 8

   When lukewarm, pour over cream cheese and refrigerate until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.