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Joanne Engelman'S Spaghetti Sauce(Also Used For Manicotti, Lasagna And Mostaccioli) Recipe

Name: Joanne Engelman'S Spaghetti Sauce(Also Used For Manicotti, Lasagna And Mostaccioli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 3 large cans tomato sauce; 3 large cans tomato paste; 1 c. sugar; garlic powder to taste; salt and pepper to taste; Italian seasoning to taste; 2 or 3 cans water

Joanne Engelman'S Spaghetti Sauce(Also Used For Manicotti, Lasagna And Mostaccioli) – a delicious recipe with ground chuck, tomato sauce, tomato paste, sugar, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground chuck
3 large cans tomato sauce
3 large cans tomato paste
1 c. sugar
garlic powder to taste
salt and pepper to taste
Italian seasoning to taste
2 or 3 cans water

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Quick Info

Servings
4 servings
Calories
259 kcal
Category
Pasta & Noodles

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Joanne Engelman'S Spaghetti Sauce(Also Used For Manicotti, Lasagna And Mostaccioli)

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