Try this homemade Joanne Engelman'S Spaghetti Sauce(Also Used For Manicotti, Lasagna And Mostaccioli) recipe the whole family will love. Made with groun…
This Joanne Engelman'S Spaghetti Sauce(Also Used For Manicotti, Lasagna And Mostaccioli) relies on simple, everyday ingredients such as ground chuck, large cans tomato sauce, large cans tomato paste and sugar. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026