Pasta, Eggplant And Sausage Casserole Recipe

Name: Pasta, Eggplant And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sweet Italian sausage; 2 tablespoons olive oil; 1 medium eggplant, about 1 1/2 lbs; 1 large Spanish onion, chopped; 1 garlic clove, chopped; 2 teaspoons paprika; 28 ounces crushed tomatoes; 6 ounces tomato paste; 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil; salt; 1 lb penne pasta; 15 ounces ricotta cheese; 16 ounces mozzarella cheese, shredded

Servings: persons

2 lbs sweet Italian sausage
2 tablespoons olive oil
1 medium eggplant, about 1 1/2 lbs
1 large Spanish onion, chopped
1 garlic clove, chopped
2 teaspoons paprika
28 ounces crushed tomatoes
6 ounces tomato paste
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil
salt
1 lb penne pasta
15 ounces ricotta cheese
16 ounces mozzarella cheese, shredded

1
["Using a sharp knife, cut sausage diagonally into 1"" wide pieces. In large skillet heat oil over medium heat. Add sausage and cook for 8 minutes or until browned, stirring frequently.", "While sausage browns, cut eggplant into 1/2"" cubes. Add eggplant, onon and garlic to sausage in skillet; cook 5 minutes longer until eggplant is tender; stirring frequently. Stir in paprika; cook 1 minute longer.", "Add tomatoes, tomato paste, basil and 1 tsp salt to eggplant mixture; bring to a boil over medium heat. Reduce heat to low, partially cover pot and simmer 35 minutes or until sauce is slightly thickened, stirring occasionally.", "Preheat oven to 350. In large saucepan, cook pasta according to package. Drain; stir into sauce.", "Spread half of the epplant-pasta mixture in a shallow 2 1/2 qt baking dish. Top mixture with ricotta cheese, spreading the cheese evenly. Sprinkle with half the mozzarella cheese. Top with remaining eggplant-pasta mixture; sprinkle with remaining mozzarella cheese. Bake on center rack for 40 minutes or until heated through. Remove from oven; let stand 10 minutes before serving."]

1093

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs sweet Italian sausage, 2 tablespoons olive oil, 1 medium eggplant, about 1 1/2 lbs, 1 large Spanish onion, chopped, and more.

Yes, Pasta, Eggplant And Sausage Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta, Eggplant And Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions