Mushroom Toast With Goat Cheese, Parmesan, Shallot, Garlic & Herbs – a delicious recipe with crimini mushrooms, shallots, clove garlic, grapeseed oil, salt, white wine. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["- pour a splash of grapeseed oil into a non-stick saute pan that's been warmed to medium-medium high
2
- add mushrooms, season with salt and pepper, stir occasionally, cook for 4 minutes
3
- add the garlic, stir, cook for 1 minute
4
- add splash of wine, stir, and when it's beginning to cook out add a pat or two of butter
5
- once that tightens and is no longer watery then remove pan from heat", "- while mushrooms cook, toast 2 slices of sourdough bread in a toaster, then smear with desired amount of goat cheese
6
- pile toasts with mushroom mixture and top with freshly grated parmesan
7
- place on middle rack in a pre-heated oven with broiler set to high
8
- watch closely, broil about a minute, remove when cheese is melted (or if desired let parmesan crisp and start to brown then remove)
9
- top with chopped parsley and serve"]
293
kcal
Calories
27
g
Fat
6
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 10oz bag sliced crimini mushrooms, 2 small shallots, or 1 large, thinly sliced, 1 clove garlic, minced, 1 splash grapeseed oil, and more.
Yes, Mushroom Toast With Goat Cheese, Parmesan, Shallot, Garlic & Herbs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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