How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Teriyaki Noodles?

You need 10 ingredients. The key ingredients include: Salt, 1 pound whole wheat spaghetti, 2 tablespoons high-temperature cooking oil, 1 pound shiitake mushrooms, sliced, and more.

Is Mushroom Teriyaki Noodles suitable as pasta & noodles?

Yes, Mushroom Teriyaki Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mushroom Teriyaki Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Teriyaki Noodles Recipe

Name: Mushroom Teriyaki Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1 pound whole wheat spaghetti; 2 tablespoons high-temperature cooking oil; 1 pound shiitake mushrooms, sliced; Coarse black pepper; 1 -inch piece peeled ginger, minced or grated; 2 cloves garlic, minced; 1 cup shelled edamame, defrosted; 1 bunch scallions, thinly sliced on an angle; 1/3 cup teriyaki sauce

Try this homemade Mushroom Teriyaki Noodles recipe the whole family will love. Made with Salt, whole wheat spaghetti, cooking oil and shiitake mushrooms…

This Mushroom Teriyaki Noodles relies on simple, everyday ingredients such as salt, whole wheat spaghetti, high-temperature cooking oil and shiitake mushrooms, sliced. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mushroom Teriyaki Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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