Mushroom Teriyaki Noodles Recipe

Name: Mushroom Teriyaki Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1 pound whole wheat spaghetti; 2 tablespoons high-temperature cooking oil; 1 pound shiitake mushrooms, sliced; Coarse black pepper; 1 -inch piece peeled ginger, minced or grated; 2 cloves garlic, minced; 1 cup shelled edamame, defrosted; 1 bunch scallions, thinly sliced on an angle; 1/3 cup teriyaki sauce

Servings: persons

Salt
1 pound whole wheat spaghetti
2 tablespoons high-temperature cooking oil
1 pound shiitake mushrooms, sliced
Coarse black pepper
1 -inch piece peeled ginger, minced or grated
2 cloves garlic, minced
1 cup shelled edamame, defrosted
1 bunch scallions, thinly sliced on an angle
1/3 cup teriyaki sauce

1
Heat a large pot of water to a boil, salt it, add the pasta and cook to al dente.
2
After you drop the pasta in the water, heat the oil over high heat in a skillet.
3
When the oil smokes up, add the mushrooms and brown 3 to 4 minutes.
4
Season with pepper, and then add the ginger, garlic, edamame and scallions.
5
Stir fry 2 minutes more.
6
Drain the pasta, toss with the vegetables and dress with the teriyaki, to taste.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Salt, 1 pound whole wheat spaghetti, 2 tablespoons high-temperature cooking oil, 1 pound shiitake mushrooms, sliced, and more.

Yes, Mushroom Teriyaki Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Teriyaki Noodles

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