Mushroom Tarts Recipe

Name: Mushroom Tarts
Yield: 4 servings
Cuisine: American
Ingredients: 4 Tbsp. butter; 3 Tbsp. onion; 1/2 lb. fresh mushrooms, chopped fine; 2 tsp. flour; 1 c. canned milk; 1/2 tsp. salt; 1/2 tsp. pepper; Parmesan cheese; 1 Tbsp. lemon juice; 1 Tbsp. fresh parsley, chopped

Servings: persons

1
Melt butter in pan; cook onion and mushrooms until all moisture has evaporated.
2
Remove pan from heat; sprinkle flour over mushrooms and stir well.
3
Add canned milk; bring mixture to a boil.
4
Simmer 1 to 2 minutes.
5
Remove from heat.
6
Fill tiny shells made from your favorite pie crust recipe.
7
Sprinkle with Parmesan cheese, lemon juice and parsley.
8
Bake in a 350u00b0 oven for 10 minutes.
9
These freeze well, but will need to bake longer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. butter, 3 Tbsp. onion, 1/2 lb. fresh mushrooms, chopped fine, 2 tsp. flour, and more.

Yes, Mushroom Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Tarts

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