Cream Scones

1. 1

   Beat together buttermilk, egg and sugars.

2. 2

   Sift 3 cups flour with baking powder, baking soda and salt.

3. 3

   Add 2/3 flour mixture to buttermilk and stir well.

4. 4

   Gradually add butter; incorporate thoroughly into mixture.

5. 5

   Stir in rest of flour mixture and currants; may need to add more flour.

6. 6

   Turn dough onto lightly floured board; knead several minutes.

7. 7

   Divide into 3 parts, each a circle 4 to 5-inches across.

8. 8

   Cut into quarters and arrange on buttered cookie sheet.

9. 9

   Bake at 400u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.