Mushroom Tarts Recipe

Name: Mushroom Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 slices Bread; 1/4 cups Butter; 1/2 pounds White Mushrooms, Finely Chopped; 3 Tablespoons Onion, finely chopped; 3 Tablespoons Flour; 1 cup Half-and-Half Cream; 1 Tablespoon Parsley, Finely Chopped; 1 Tablespoon Chives, Finely Chopped; 1/4 teaspoons Cayenne Pepper; 1/2 teaspoons Lemon Juice; 1/2 teaspoons Salt; Parmesan Cheese

Servings: persons

24 slices Bread
1/4 cups Butter
1/2 pounds White Mushrooms, Finely Chopped
3 Tablespoons Onion, finely chopped
3 Tablespoons Flour
1 cup Half-and-Half Cream
1 Tablespoon Parsley, Finely Chopped
1 Tablespoon Chives, Finely Chopped
1/4 teaspoons Cayenne Pepper
1/2 teaspoons Lemon Juice
1/2 teaspoons Salt
Parmesan Cheese

1
Roll out the bread slices with rolling pin and cut into small circles with a biscuit/cookie cutter.
2
Fit each circle into a mini muffin pan to create tarts and bake at 400 degrees (F) for 10 minutes.
3
Melt butter over medium high heat and saute mushrooms and onions for about 12 minutes.
4
Add flour and cream.
5
Boil for 1 or 2 minutes.
6
Remove from heat and add parsley, chives, cayenne, lemon juice, and salt.
7
Spoon the mixture into the tart shells and sprinkle with parmesan cheese.
8
Bake for 20 minutes at 400 degrees.
9
They can be made and frozen ahead of time, and just put in the oven straight from the freezer.
10
Its the bread cutting and forming portion that takes time.
11
I have also added a clove of garlic, minced, at the sauteing stage, and once added a pinch of dill.
12
Season and flavor as you like.
13
Experiment!
14
Enjoy!

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 slices Bread, 1/4 cups Butter, 1/2 pounds White Mushrooms, Finely Chopped, 3 Tablespoons Onion, finely chopped, and more.

Yes, Mushroom Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Tarts

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